New Years Eve



New Years Eve Menu

3 Course meal £24.95 Per Person

2 Course meal £21.95 Per Person


Starters (choose one):

Platter for Two: Assorted platter for two consisting of chicken, lamb chop & tiger prawn.

Seabass: Prepared in a rich spicy marinade of various Indian spices and deep fried.

Pathia Puree: Spicy prawns cooked with onion & garlic, served on a moghlai pancake.

Sheek Kebab: Skewer of minced lamb delicately flavoured with various spices.

Somosa (Veg or Lamb): Deliciously spiced & wrapped in pastry and deep fried.


Mains (choose one):


Korma:  Chicken or Lamb cooked in coconut & almond with milk & cream (mild).

Tikka Masala: Chargrilled Chicken or Lamb cooked in a specially made sauce of a fusion of Indian spices, cream and coconut (mild).

Hari Chingri: A Keralan dish with King Prawns or Fish prepared with coconut milk, a touch of mustard and chopped curry leaves (mild to medium).

Mumbai Style: Mughal era dish. Chicken or Lamb cooked with mustard seeds, black pepper, turmeric, garam masala and crushed ginger (medium).

Madras: A traditional, well spiced thoroughbred dish cooked with Chicken or Lamb.

Naga: Lamb or Chicken freshly cooked in a rich sauce with the aroma of the Bengali Naga Chilli (Shashlick: Marinated in yoghurt & spices and cooked with onions, peppers & tomatoes.

Paneer Butter Masala: Chargrilled paneer cooked with onion, tomato & kasturi methi (V).


Vegetables (choose one):


Tarka Dal: Lentils infused with garlic.

Sag Aloo: Potatoes cooked in spinach.

Hari Pyazi: Spiced baby potatoes with tomato and spring onions.

Dhingri Palak: Spinach and mushroom cooked together.

Rice (choose one): 

Boiled Rice   or   Pulao Rice

Main courses are served with a Bread basket

Ice Cream (Chocolate & Vanilla).

Some dishes may contain nuts. Please ask any staff for more information.



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