N- Traces of nuts
V-Vegetarian Hot
| Classic Madras Snapper (Hot) | Tomato based fish curry tempered with curry leaves, mustard and coconut |
£ 9.95 |
| Summer Garlic Chicken (Hot) | Irresistible to curry lovers, sweet and hot tastes Malaysian style |
£ 9.45 |
| Jheenga Khali Mirch (N) (Hot) | Jumbo prawns cooked with cashews, onions, tomato and freshly grounded black pepper |
£ 12.95 |
| Butter Chicken (N) | Mild, rich curry of shredded chicken with coconut and almond powder |
£ 9.15 |
| Malabari Prawn Curry | King prawn cooked in Keralian Malabai Sauce |
£ 12.45 |
| Chicken Chettinad (Hot) | South Indian chicken delight cooked in chettinad spices with a hint of black pepper |
£ 8.95 |
| Masala Roast Lamb Shank (Hot) | Braised with spices and ground sesame seeds, then marinated in a strained yoghurt and slow post roasted to melt in the mouth |
£ 10.65 |
| Beef Xacuti (Hot) | A Goan speciality of beef in a classic fully flavoured spicy xacuti sauce (made from various curshed whole spices) |
£ 9.95 |
| Tikka Masala (N) | Chargrilled chicken or lamb finished in creamy tomato and almond sauce |
£ 9.15 |
| Pasanda (N) | Tender pieces of lamb in a creamy sauce with hint of spice |
£ 9.15 |
| Jalfrezi (Very Hot) | A hot curry of lamb or chicken cooked with green chillies, juliennes of onions and capsicum |
£ 8.95 |
| Lal Mass (Very Hot) | Hot lamb curry from Rajasthan, clove smoked , tempered with garlic and red chilli |
£ 9.45 |
| Murgh Garlic Chilli Masala (Hot) | Tandoori chicken off the bone marinated in tandoori spices, cooked in herbs, ginger, garlic and special fresh chillies |
£ 9.25 |
| Chicken or Lamb Naga (Very Hot) | Freshly cooked in a rich sauce with unique aroma of the Bengali naga chilli – our own recipe. If you like Jalfrezi then you will love our naga |
£ 9.45 |
| King Prawn Jalfrezi (Very Hot) | King prawn cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices |
£ 11.95 |
| Murgh Makhan Wala | Chicken breast cooked in cinnamon, tomato, onion and kasturi meti with a delicious creamy finish |
£ 9.25 |
| Karai Duck Tikka | Marinated charcoal grilled duck cooked in thick medium spicy sauce with fresh garlic, ginger, green pepper and tomato |
£ 10.45 |
| Duck Pepper Fry (Hot) | Julinennes of duck breast shir fried with onions, chilli and black pepper |
£ 10.45 |
| Paneer Tikka Butter Masala (V) | Chargrilled Paneer tikka in onion with Kasturi meti |
£ 7.95 |
N- Traces of nuts
V-Vegetarian Hot
