| Starter Platter For Two | Assorted Platter for two consisting of garlic chicken tikka, lamb cutlets and tiger prawns | £ 11.95 |
| Lamb Ki Shammi (Hot) | Shredded lamb leg pattice infused with chilli, red onions and crushed coriander | £ 5.95 |
| Crab and Cod Cake (Hot) | Shallow fried white crab and cod cake infused with coconut and chilli flakes | £ 6.95 |
| Ajwani Jheenga | Tandoori grilled black tiger prawns marinated in yoghurt and carom seeds | £ 5.95 |
| Whitebait | Lightly battered , crispy fried whitebait in rice flour, tamarind and costal spices | £ 5.25 |
| Garlic Chicken Tikka | Diced chicken tikka spiced with garlic, coriander and kaffir lime | £ 5.65 |
| Masala Chop | Tawa grilled, spice crusted baby lamb cutlets | £ 7.50 |
| Kurkuri Seekh | Minced lamb cooked in the tandoor with coriander, fresh herbs and onions | £ 5.75 |
| Tandoori Duck Tikka | Grilled duck breast marinated with mix of five spice, honey and pickled beetroot | £ 5.95 |
| Scallops Pondicherry | Fresh inspired recipe cooked in southern spices | £ 7.25 |
| Pathia Puree | Spicy prawns cooked with garlic and onion served on a moghlai pancake | £ 5.95 |
| King Prawn Pathia Puree | Spicy King Prawns cooked with garlic and onion served on a moghlai pancake | £ 6.95 |
| Murgh Kothi | Delicately spiced shredded chicken with mashed potatoes and deep fried | £ 5.15 |
| Beggars Purse V N | Fillo pastry filled with potatoes, carrots, beans and cashew nuts | £ 4.95 |
| Ragada Purse V | Potato cakes lopped with dried chick pea curry. Famous street food from Bombay | £ 4.95 |
| Salmon Dil Bahar | Diced salmon tikka marinated with grainy mustard and dill seeds and served with masala mayonnaise | £ 6.75 |
