Starter Platter For Two |
Assorted Platter for two consisting of garlic chicken tikka, lamb cutlets and tiger prawns |
£ 11.95 |
Lamb Ki Shammi (Hot) |
Shredded lamb leg pattice infused with chilli, red onions and crushed coriander |
£ 5.95 |
Crab and Cod Cake (Hot) |
Shallow fried white crab and cod cake infused with coconut and chilli flakes |
£ 6.95 |
Ajwani Jheenga |
Tandoori grilled black tiger prawns marinated in yoghurt and carom seeds |
£ 5.95 |
Whitebait |
Lightly battered , crispy fried whitebait in rice flour, tamarind and costal spices |
£ 5.25 |
Garlic Chicken Tikka |
Diced chicken tikka spiced with garlic, coriander and kaffir lime |
£ 5.65 |
Masala Chop |
Tawa grilled, spice crusted baby lamb cutlets |
£ 7.50 |
Kurkuri Seekh |
Minced lamb cooked in the tandoor with coriander, fresh herbs and onions |
£ 5.75 |
Tandoori Duck Tikka |
Grilled duck breast marinated with mix of five spice, honey and pickled beetroot |
£ 5.95 |
Scallops Pondicherry |
Fresh inspired recipe cooked in southern spices |
£ 7.25 |
Pathia Puree |
Spicy prawns cooked with garlic and onion served on a moghlai pancake |
£ 5.95 |
King Prawn Pathia Puree |
Spicy King Prawns cooked with garlic and onion served on a moghlai pancake |
£ 6.95 |
Murgh Kothi |
Delicately spiced shredded chicken with mashed potatoes and deep fried |
£ 5.15 |
Beggars Purse V N |
Fillo pastry filled with potatoes, carrots, beans and cashew nuts |
£ 4.95 |
Ragada Purse V |
Potato cakes lopped with dried chick pea curry. Famous street food from Bombay |
£ 4.95 |
Salmon Dil Bahar |
Diced salmon tikka marinated with grainy mustard and dill seeds and served with masala mayonnaise |
£ 6.75 |