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House Specials

N- Traces of nuts
V-Vegetarian Hot

Classic Madras Snapper (Hot) Tomato based fish curry tempered with curry leaves, mustard and coconut

£ 9.95

Summer Garlic Chicken (Hot) Irresistible to curry lovers, sweet and hot tastes Malaysian style

£ 9.45

Jheenga Khali Mirch (N) (Hot) Jumbo prawns cooked with cashews, onions, tomato and freshly grounded black pepper

£ 12.95

Butter Chicken (N) Mild, rich curry of shredded chicken with coconut and almond powder

£ 9.15

Malabari Prawn Curry King prawn cooked in Keralian Malabai Sauce

£ 12.45

Chicken Chettinad (Hot) South Indian chicken delight cooked in chettinad spices with a hint of black pepper

£ 8.95

Masala Roast Lamb Shank (Hot) Braised with spices and ground sesame seeds, then marinated in a strained yoghurt and slow post roasted to melt in the mouth

£ 10.65

Beef Xacuti (Hot) A Goan speciality of beef in a classic fully flavoured spicy xacuti sauce (made from various curshed whole spices)

£ 9.95

Tikka Masala (N) Chargrilled chicken or lamb finished in creamy tomato and almond sauce

£ 9.15

Pasanda (N) Tender pieces of lamb in a creamy sauce with hint of spice

£ 9.15

Jalfrezi (Very Hot) A hot curry of lamb or chicken cooked with green chillies, juliennes of onions and capsicum

£ 8.95

Lal Mass (Very Hot) Hot lamb curry from Rajasthan, clove smoked , tempered with garlic and red chilli

£ 9.45

Murgh Garlic Chilli Masala (Hot) Tandoori chicken off the bone marinated in tandoori spices, cooked in herbs, ginger, garlic and special fresh chillies

£ 9.25

Chicken or Lamb Naga (Very Hot) Freshly cooked in a rich sauce with unique aroma of the Bengali naga chilli – our own recipe. If you like Jalfrezi then you will love our naga

£ 9.45

King Prawn Jalfrezi (Very Hot) King prawn cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices

£ 11.95

Murgh Makhan Wala Chicken breast cooked in cinnamon, tomato, onion and kasturi meti with a delicious creamy finish

£ 9.25

Karai Duck Tikka Marinated charcoal grilled duck cooked in thick medium spicy sauce with fresh garlic, ginger, green pepper and tomato

£ 10.45

Duck Pepper Fry (Hot) Julinennes of duck breast shir fried with onions, chilli and black pepper

£ 10.45

Paneer Tikka Butter Masala (V) Chargrilled Paneer tikka in onion with Kasturi meti

£ 7.95

     

N- Traces of nuts
V-Vegetarian Hot

 
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